The two bottom tiers of the cake were edible, the one with the fleur de lys as well as the middle landing of the Eiffel tower were made of Styrofoam to support the flowers. All flowers were made of gum paste (flower paste, sugar paste).
The two bottom tiers of the cake were edible, the one with the fleur de lys as well as the middle landing of the Eiffel tower were made of Styrofoam to support the flowers. All flowers were made of gum paste (flower paste, sugar paste).