Here is my Vanilla Cake oversized Shopkins D’lish Donut Cake I made for my niece this weekend.
I used a large angel food cake pan and a Vanilla cake recipe that tastes just like a donut. The filling was Swiss Meringue Buttercream mixed with rainbow jimmies.
I carve all the fondant decorations out by hand using an artist’s angled palette knife. This gives such clean lines.
To figure out the placement of the icing and facial features I used a paper towel and a pen. Easy!