Here is my Vanilla Cake oversized Shopkins D’lish Donut Cake I made for my niece this weekend. 

 

 
I used a large angel food cake pan and a Vanilla cake recipe that tastes just like a donut. The filling was Swiss Meringue Buttercream mixed with rainbow jimmies. 

I carve all the fondant decorations out by hand using an artist’s angled palette knife. This gives such clean lines. 

To figure out the placement of the icing and facial features I used a paper towel and a pen. Easy!

  

#shopkins #dlishdonut